Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

Author:

Cabout Mieke,Alssema Marjan,Nijpels Giel,Stehouwer Coen D. A.,Zock Peter L.,Brouwer Ingeborg A.,Elshorbagy Amany K.,Refsum Helga,Dekker Jacqueline M.

Funder

Netherlands Organization for Scientific Research (NWO)

Research Council of Norway

Dutch Diabetes Research Foundation

Netherlands Heart Foundation

Novartis Pharma BV, the Netherlands

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Mensink RP, Zock PL, Kester AD, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77:1146–1155

2. Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, Willett WC, Hu FB (2014) Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies. Circulation 130:1568–1578

3. The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition (2010) Interim Summary of Conclusion and Dietary Recommendations on Total Fat and Fatty Acids. WHO HQ, Geneva http://www.who.int/nutrition/topics/FFA_summary_rec_conclusion.pdf

4. Perk J, De BG, Gohlke H, Graham I, Reiner Z, Verschuren M, Albus C, Benlian P, Boysen G, Cifkova R, Deaton C, Ebrahim S, Fisher M, Germano G, Hobbs R, Hoes A, Karadeniz S, Mezzani A, Prescott E, Ryden L, Scherer M, Syvanne M, Scholte op Reimer WJ, Vrints C, Wood D, Zamorano JL, Zannad F (2012) European guidelines on cardiovascular disease prevention in clinical practice (version 2012). The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts). Eur Heart J 33:1635–1701

5. Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W (2014) Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food Nutr Res 58:25145. doi: 10.3402/fnr.v58.25145

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