The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women

Author:

Strobel Manuela,Tinz Jana,Biesalski Hans-Konrad

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference145 articles.

1. Adoncecchi L, Marrocco W, Suraci C, Pecora P, Gallinella B, Porra R, Cavina G (1984) Effect of renal and liver failure on blood levels of vitamin A, its precursor (beta-carotene) and its carrier proteins (prealbumin and retinol binding protein) Influenza dell’ insufficienza renale ed epatica sul tasso ematico della vitamina A, dei suoi precursori (beta-carotene) e dei suoi vettori proteici (PA e RBP). Boll Soc Ital Biol Sper 60:881–886

2. Age-Related Eye Disease Study (AREDS) Research Group (2001) A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8. Arch Ophthalmol 119:1417–1436

3. Albanes D, Virtamo J, Rautalahti M, Haukka J, Palmgren J, Gref CG, Heinonen OP (1992) Serum beta-carotene before and after beta-carotene supplementation. Eur J Clin Nutr 46(1):15–24

4. Allen LH (2005) Multiple micronutrients in pregnancy and lactation: an overview. Am J Clin Nutr 81(suppl):1206S–1212S

5. Aoki K, Ito Y, Sasaki R, Ohtani M, Hamajima N, Asano A (1987) Smoking, alcohol drinking and serum carotenoid levels. Jpn J Cancer Res 78(10):1049–1056

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