Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-015-0942-x.pdf
Reference48 articles.
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4. Arab L, Khan F, Lam H (2013) Tea consumption and cardiovascular disease risk. Am J Clin Nutr 98(6 Suppl):1651S–1659S. doi: 10.3945/ajcn.113.059345
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