History of titanium dioxide regulation as a food additive: a review

Author:

Boutillier Sophie,Fourmentin SophieORCID,Laperche Blandine

Publisher

Springer Science and Business Media LLC

Subject

Environmental Chemistry

Reference99 articles.

1. Ahmad Ruslan NAA, Kan S-Y, Hamzah AS, Chia PW (2021) Natural food additives as green catalysts in organic synthesis: a review. Environ Chem Lett. https://doi.org/10.1007/s10311-021-01209-8

2. ANSES (2017) Avis de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à une demande d’avis relatif à l’exposition alimentaire aux nanoparticules de dioxyde de titane

3. ANSES (2019) Opinion of the french agency for food, environmental and occupational health & safety on the risks associated with ingestion of the food additive E171. Public Health 33:1–40

4. Arpaia MM (2017) The right to safe food. Eur Food Feed Law Rev 12:335–342

5. Banu AN, Kudesia N, Raut AM et al (2021) Toxicity, bioaccumulation, and transformation of silver nanoparticles in aqua biota: a review. Environ Chem Lett 19:4275–4296. https://doi.org/10.1007/s10311-021-01304-w

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