Natural food additives as green catalysts in organic synthesis: a review
Author:
Funder
Ministry of Higher Education Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-021-01209-8.pdf
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2. Ahankar H, Ramazani A, Ślepokura K, Lis T, Joo SW (2016) Synthesis of pyrrolidinone derivatives from aniline, an aldehyde and diethyl acetylenedicarboxylate in an ethanolic citric acid solution under ultrasound irradiation. Green Chem 18:3582–3593. https://doi.org/10.1039/C6GC00157B
3. Ahmad Ruslan NAA, Eh Suk VR, Misran M, Chia PW (2020) Highly efficient and green approach of synthesizing carboxylic acids from aldehydes using sodium hexametaphosphate. Sustain Chem Pharm 16:100246. https://doi.org/10.1016/j.scp.2020.100246
4. Arslan M, Topaktas M, Rencuzogullari E (2008) The effects of boric acid on sister chromatid exchanges and chromosome aberrations in cultured human lymphocytes. Cytotechnology 56:91–96. https://doi.org/10.1007/s10616-007-9094-z
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