Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review

Author:

Zhang Xue,Chen Bo,Jia Puqi,Han JieORCID

Funder

Young Talent Support Plan of Xi’an Jiaotong University

Research Start-up Fund for Young Research Fellows of Lanzhou University

Publisher

Springer Science and Business Media LLC

Subject

Environmental Chemistry

Reference90 articles.

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2. Ahmed HO (2020) The impact of social distancing and self-isolation in the last corona COVID-19 outbreak on the body weight in Sulaimani governorate-Kurdistan/Iraq, a prospective case series study. Ann Med Surg 59:110–117. https://doi.org/10.1016/j.amsu.2020.09.024

3. Akter S (2020) The impact of COVID-19 related “stay-at-home” restrictions on food prices in Europe: findings from a preliminary analysis. Food Secur 12:719–725. https://doi.org/10.1007/s12571-020-01082-3

4. Anonymous (2020) COVID-19: Big rise in food bank use with almost half the parcels going to children, charity says. https://news.sky.com/story/covid-19-big-rise-in-food-bank-use-with-almost-half-the-parcels-going-to-children-charity-says-12129962 Accessed 30 Apr 2021

5. Batlle-Bayer L, Aldaco R, Bala A, Puig R, Laso J, Margallo M, Vazquez-Rowe I, Anto JM, Fullana-I-Palmer P (2020) Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown. Sci Total Environ. https://doi.org/10.1016/j.scitotenv.2020.141410

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