Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10311-009-0216-z.pdf
Reference13 articles.
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2. Ayed L, Assas N, Sayadi S, Hamdi M (2005) Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum. Lett Appl Microbiol 40:7–11. doi: 10.1111/j.1472-765X.2004.01626.x
3. Caza N, Bewtra JK, Biswas N, Taylor KE (1999) Removal of phenolic compounds from synthetic wastewater using soybean peroxidase. Water Res 33(13):3012–3018
4. D′Annibale A, Stazi SR, Vinciguerra V, Sermanni GG (2000) Oxirane-immobilized Lentinula edodes laccase: stability and phenolics removal efficiency in olive mill wastewater. J Biotechnol 77:265–273
5. Huang Q, Tang J, Weber WJ Jr (2005) Precipitation of enzyme-catalyzed phenol oxidative coupling products: background ion and pH effects. Water Res 39:3021–3027
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