Synthesis, properties and food packaging applications of sulfur quantum dots: a review
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-022-01495-w.pdf
Reference50 articles.
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2. Arshad F, Sk MP, Maurya SK, Siddique HR (2021) Mechanochemical synthesis of sulfur quantum dots for cellular imaging. ACS Appl Nano Mater 4:3339–3344. https://doi.org/10.1021/ACSANM.1C00509/SUPPL_FILE/AN1C00509_SI_001.PDF
3. Boonsiriwit A, Xiao Y, Joung J et al (2020) Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: applications in cherry tomato packaging. Food Packag Shelf Life 25:100533. https://doi.org/10.1016/J.FPSL.2020.100533
4. Chen H, Zhu X, Huang H et al (2019) Sulfur dots–graphene nanohybrid: a metal-free electrocatalyst for efficient N2-to-NH3 fixation under ambient conditions. Chem Commun 55:3152–3155. https://doi.org/10.1039/C9CC00461K
5. Choudhury SR, Goswami A (2013) Supramolecular reactive sulfur nanoparticles: a novel and efficient antimicrobial agent. J Appl Microbiol 114:1–10. https://doi.org/10.1111/J.1365-2672.2012.05422.X
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