Production of optically pure lactic acid by microbial fermentation: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-020-01083-w.pdf
Reference122 articles.
1. Abdel-Rahman MA, Sonomoto K (2016) Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid. J Biotechnol 236:176–192. https://doi.org/10.1016/j.jbiotec.2016.08.008
2. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2011) Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits. J Biotechnol 156:286–301. https://doi.org/10.1016/j.jbiotec.2011.06.017
3. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013a) Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 31:877–902. https://doi.org/10.1016/j.biotechadv.2013.04.002
4. Abdel-Rahman MA, Tashiro Y, Zendo T, Sonomoto K (2013b) Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25. RSC Adv 3:8437–8445. https://doi.org/10.1039/C3RA00078H
5. Abdel-Rahman MA, Tashiro Y, Zendo T, Sakai K, Sonomoto K (2015a) Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose. FEMS Microbial Lett 362:1–7. https://doi.org/10.1093/femsle/fnu030
Cited by 99 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quantification of lactic acid in wines using an amperometric biosensor;Food Control;2025-01
2. A mathematical model-based evaluation of yeast extract’s effects on microbial growth and substrate consumption for lactic acid production by Bacillus coagulans;Process Biochemistry;2024-11
3. Escherichia coli-based biorefining process yields optically pure lactic acid from fermented second-generation feedstocks;New Biotechnology;2024-11
4. Sensor model fusion reveals the dynamics of lactobacillus fermentation with real time concentrations of lactic and acetic acids in ensiling of maize and ryegrass;Sensors and Actuators B: Chemical;2024-11
5. Dehydration of lactic acid to prepare acrylic acid over Hβ zeolite modified by acid treatment and Rb ion-exchange;Journal of Industrial and Engineering Chemistry;2024-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3