Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review-Reference-Cited by-同舟云学术

Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review

Published:2020-03-23 Issue:3 Volume:18 Page:851-869
ISSN:1610-3653
Container-title:Environmental Chemistry Letters
language:en
Short-container-title:Environ Chem Lett

Author:

de Amorim Julia Didier Pedrosa,de Souza Karina Carvalho,Duarte Cybelle Rodrigues,da Silva Duarte Izarelle,de Assis Sales Ribeiro Francisco,Silva Girlaine Santos,de Farias Patrícia Maria Albuquerque,Stingl Andreas,Costa Andrea Fernanda Santana,Vinhas Glória Maria,Sarubbo Leonie Asfora^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Environmental Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10311-020-00989-9.pdf

Reference146 articles.

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2. Adel AM, Ibrahim A, El-Shafei A, Al-Shemy M (2019) Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging. Food Packag Shelf Life 20:100307. https://doi.org/10.1016/j.fpsl.2019.100307

3. Adriano Brandelli A, Brum LFW, Santos JHZ (2017) Nanostructured bioactive compounds for ecological food packaging. Environ Chem Lett 15:193–204. https://doi.org/10.1007/s10311-017-0621-7

4. Albuquerque RM, Meira HM, Silva IDL, Galdino CJS, Almeida FCG, Amorim JDP, Vinhas GM, Costa AFS, Sarubbo LA (2020) Production of a bacterial cellulose/poly(3-hydroxybutyrate) blend activated with Clove essential oil for food packaging. Polym Polym Compos. in press

5. Amorim JDP, Costa AFS, Galdino CJS, Vinhas GM, Santos EMS, Sarubbo LA (2019) Bacterial cellulose production using industrial fruit residues as subtract to industrial application. Chem Eng Trans 74:1165–1170. https://doi.org/10.3303/cet1974195

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