Biochemical characterization of irradiated soybean and nutritional and sensory evaluation of water-soluble soybean extract-Reference-Cited by-同舟云学术

Biochemical characterization of irradiated soybean and nutritional and sensory evaluation of water-soluble soybean extract

Published:2019-11-07 Issue:12 Volume:1 Page:
ISSN:2523-3963
Container-title:SN Applied Sciences
language:en
Short-container-title:SN Appl. Sci.

Author:

de Barros Érica Amanda,Costa Vladimir Eliodoro,Bressan Dayanne Fabrício,dos Santos Coscolin Renata Bruna,Vieites Rogério Lopes,Broetto Fernando^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Physics and Astronomy,General Engineering,General Environmental Science,General Materials Science,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s42452-019-1621-y.pdf

Reference43 articles.

1. Popović BM, Štajner D, Mandić A et al (2013) Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean. Sci World J 2013:1–5. https://doi.org/10.1155/2013/383574

2. Dixit AK, Bhatnagar D, Kumar V et al (2010) Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean. J Agric Food Chem 58:4298–4302. https://doi.org/10.1021/jf904228e

3. Prabhakaran MP, Perera CO (2006) Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture. Food Chem 99:231–237. https://doi.org/10.1016/j.foodchem.2005.06.055

4. Ma L, Li B, Han F et al (2015) Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk. Food Chem 173:694–701. https://doi.org/10.1016/j.foodchem.2014.10.096

5. Comarella CG, Sautter CK, Ebert LC, Penna NG (2012) Polifenóis totais e avaliação sensorial de suco de uvas Isabel tratadas com ultrassom. Braz J Food Technol 15:69–73. https://doi.org/10.1590/S1981-67232012005000042