Gamma Irradiation Induced Enhancement in Isoflavones, Total Phenol, Anthocyanin and Antioxidant Properties of Varying Seed Coat Colored Soybean
Author:
Affiliation:
1. School of Biochemistry, Devi Ahilya University, Khandwa Road, Indore - 452017, India
2. Directorate of Soybean Research, Khandwa Road, Indore-452017, India
3. Bhabha Atomic Research Center, Trombay, Mumbai, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904228e
Reference28 articles.
1. Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis
2. Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content
3. Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans
4. Effect of soy protein varying in isoflavone content on serum lipids in healthy young men
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