Über die Bestimmung von Chlorcholinchlorid (CCC) in Getreide
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02425360.pdf
Reference13 articles.
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3. Jung, J., Henjes, G.: Z. Pflanzenernähr. Düng. Bodenk.106, 108 (1964)
4. Koudela, S., Cieleszky, V.: J. Chromatog.90, 233 (1974)
5. Bayzer, H.: Monatsh. Chem.98, 1826 (1967)
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