Purification and Characterization of Protease Inhibitor from Rice Bean (Vigna umbellata T.) Seeds-Reference-Cited by-同舟云学术

Purification and Characterization of Protease Inhibitor from Rice Bean (Vigna umbellata T.) Seeds

Published:1999-01 Issue:1 Volume:8 Page:61-64
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Maggo Sanjay,Malhotra Sarla P.,Dhawan Kamal,Singh Randhir

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF03263060.pdf

Reference23 articles.

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3. Ramamani S, Chandrasekhara HN & Murthy KN, J Food Sci Technol, 33 (1994) 197.

4. Tan-Wilson AL & Wilson KA, In Nutrirional and toxicological significance of enzyme inhibitors in plant foods (M Friedman, Editor), Plenum Press, New York (1986) pp 331–341.

5. Hilder VA, Gatehouse AMR, Sheermen SE, Barker RF & Boulter D, Nature, 330 (1987) 160.

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