Worldwide Consumption of Sweeteners and Recent Trends
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-8077-9_6
Reference70 articles.
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3. Kiple KF, Ornelas K. The Cambridge world history of food (2 volumes). Cambridge, UK: Cambridge University Press; 2000.
4. Mintz SW. Sweetness and power: the place of sugar in modern history. New York, NY: Viking Penguin Inc.; 1985.
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