What is the appropriate upper limit for added sugars consumption?

Author:

Rippe James M.,Sievenpiper John L.,Lê Kim-Anne,White John S.,Clemens Roger,Angelopoulos Theodore J.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference145 articles.

1. World Health Organization. World Health Organization. Guidelines: sugars intake for adults and children. http://www.who.int/nutrition/publications/guidelines/sugars_intake/en/. Published 2015. Accessed October 7, 2016.

2. Scientific Advisory Committee on Nutrition. Carbohydrates and Health Report. London, England: The Stationery Office; 2015.

3. Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

4. Dietary Sugars Intake and Cardiovascular Health

5. Institute of Medicine, Panel on Macronutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary carbohydrates: sugars and starches. In: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2005.

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