Racial and Ethnic Issues in Diet and Cancer Epidemiology-Reference-Cited by-同舟云学术

Racial and Ethnic Issues in Diet and Cancer Epidemiology

Published:1994 Issue: Volume: Page:59-70
ISSN:0065-2598
Container-title:Advances in Experimental Medicine and Biology
language:
Short-container-title:

Author:

Kumanyika Shiriki

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4899-0939-8_4

Reference44 articles.

1. A.P. Polednak, Racial and Ethnic Differences in Disease, New York, Oxford, p. 168 (1989).

2. National Center for Health Statistics, Health, United States, 1990, U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, DHHS pub. no. (PHS) 91-1232, Washington, D.C., U.S. GPO (1991).

3. U.S. Department of Health and Human Services, Report of the Secretary’s Task Force on Black and Minority Health, Volume II, Crosscutting Issues in Minority Health, Washington, D.C., U.S. GPO (1985).

4. U.S. Department of Health and Human Services, Report of the Secretary’s Task Force on Black and Minority Health, Volume I, Executive Summary, Washington, D.C., U.S. GPO (1985).

5. J.S. Lin-Fu, Population characteristics and health care needs of Asian Pacific Americans, Publ Health Rep 103:18 (1988).

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