Preventive Nutrition Issues in Ethnic and Socioeconomic Groups in the United States

Author:

Kumanyika Shiriki K.,Krebs-Smith Susan M.

Publisher

Humana Press

Reference58 articles.

1. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. Diet and Health: Implications for reducing chronic disease risk. Washington, DC: National Academy Press, 1989.

2. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Menasha, WI: Bantam, 1997.

3. Labarthe DR. Epidemiology and prevention of cardiovascular diseases. A global challenge. Gaithersburg, MD: Aspen, 1998.

4. Bendich A, Deckelbaum R. Preventive Nutrition. The Comprehensive Guide for Health Professionals. Totowa, NJ: Humana, 1997.

5. Deckelbaum RJ, Fisher EA, Winston M, Kumanyika S, Lauer RM, Pi-Sunyer FX, et al. Summary of a scientific conference on preventive nutrition: pediatrics to geriatrics. Circulation 1999; 100: 450–456.

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