1. Ciampi, L. and L. Sequeira. 1980. Multiplication ofPseudomonas solanacearum in resistant potato plants and the establishment of latent infections. Am Potato J 57:319–219.
2. De Boer, S.H. and A. Kelman. 1978. Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot (Erwinia carotovora). Potato Res 21: 65–80.
3. Eddins, A.H. 1941. Investigations and control of brown rot of potatoes and crops caused byBacterium solanacearum. EFS Florida Agric Exp Stn Ann Rpt 1941: 117.
4. French, E.R. 1972. Progress and problems in selecting resistance to bacterial wilt. p 212–214.In: Prospects for the Potato in the Developing World. E.R. French (ed.). International Potato Center, Lima, Perú.
5. García, S. 1976. Status of potato brown rot in Uruguay, p 78–83.In: Proc 1st Int Planning Conf and Workshop on the Ecology and Control of Bacterial Wilt Caused byPseudomonas solanacearum. L. Sequeira and A. Kelman (eds.). North Carolina State University, Raleigh.