Author:
Loa Jacky,Chow Pierce,Zhang Kai
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Cancer Research,Pharmacology,Toxicology,Oncology
Reference29 articles.
1. Yugarani T, Tan BK, Teh M, Das NP (1992) Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets. Lipids 27:181–186
2. Kuhnau J (1976) The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev Nutr Diet 24:117–191
3. Haslam E, Lilley TH, Cai Y, Martin R, Magnolato D (1989) Traditional herbal medicines—the role of polyphenols. Planta Med 55:1–8
4. Middleton E Jr, Kandaswami C, Theoharides TC (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 52:673–751
5. Jourdain C, Tenca G, Deguercy A, Troplin P, Poelman D (2006) In-vitro effects of polyphenols from cocoa and beta-sitosterol on the growth of human prostate cancer and normal cells. Eur J Cancer Prev 15:353–361
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献