Limited Exchange of Salmonella Among Domestic Pigs and Wild Boars in Italy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Ecology
Link
http://link.springer.com/content/pdf/10.1007/s10393-019-01418-2.pdf
Reference43 articles.
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2. Bonardi S, Bassi L, Brindani F, D’Incau M, Barco L. Carra E, Pongolini S (2013) Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy. International Journal of Food Microbiology 163: 248-257; https://doi.org/10.1016/j.ijfoodmicro.2013.02.012
3. Bonardi S, Bruini I, Alpigiani I, Vismarra A, Barilli E, Brindani F, Morganti M, Bellotti P, Bolzoni L, Pongolini S (2016) Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse. Italian Journal of Food Safety 5: 65-68; https://doi.org/10.4081/ijfs.2016.5654
4. Botti V, Navillod FV, Domenis L, Orusa R, Pepe E, Robetto S, Guidetti C (2013) Salmonella spp. and antibiotic-resistant strains in wild mammals and birds in north-western Italy from 2002 to 2010. Veterinaria Italiana 49: 195-202. https://doi.org/10.12834/vetit.2013.492.201.208
5. Carnevali L, Pedrotti L, Riga F, Toso S (2009) Ungulates in Italy: Status, distribution, abundance, management and hunting of Ungulate populations in Italy. Biologia e Conservazione della Fauna 117:1-168
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