Entomophagy and insect conservation: some thoughts for digestion-Reference-Cited by-同舟云学术

Entomophagy and insect conservation: some thoughts for digestion

Published:2008-12-30 Issue:6 Volume:13 Page:667-670
ISSN:1366-638X
Container-title:Journal of Insect Conservation
language:en
Short-container-title:J Insect Conserv

Author:

Yen Alan L.

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Nature and Landscape Conservation,Animal Science and Zoology,Ecology

Link

http://link.springer.com/content/pdf/10.1007/s10841-008-9208-8.pdf

Reference22 articles.

1. Banjo AD, Lawal OA, Songonuga EA (2006) The nutritional value of fourteen species of edible insects in southwestern Nigeria. Afr J Biotechnol 5(3):298–301

2. Cerritosa R, Cano-Santana C (2008) Harvesting grasshoppers Sphenarium purpurascens in Mexico for human consumption: a comparison with insecticidal control for managing pest outbreaks. Crop Prot 27:473–480. doi: 10.1016/j.cropro.2007.08.001

3. DeFoliart GR (1989) The human use of insects as food and as animal feed. Bull Entomol Soc Am 35:22–35

4. DeFoliart GR (1995) Edible insects as minilivestock. Biodivers Conserv 4:306–321. doi: 10.1007/BF00055976

5. DeFoliart GR (1999) Insects as food: why the western attitude is important. Annu Rev Entomol 44:21–50. doi: 10.1146/annurev.ento.44.1.21

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