Insect production, food neophobia and food security
Author:
Affiliation:
1. Department of Biology, Feira de Santana State University, Av. Transnordestina, s/n, CEP 44036-900, Feira de Santana, Bahia State, Brazil.
Publisher
Brill
Subject
Insect Science,Food Science
Reference13 articles.
1. Insects as sustainable food ingredients: production, processing and food applications
2. Gahukar, R.T., 2016. Edible insects farming: efficiency and impact on family livelihood, food security, and environment compared with livestock and crops. In: Dossey, A.T., Morales-Ramos, J.A. and Guadalupe Rojas, M. (eds) Insects as sustainable food ingredients: production, processing and food applications. Academic Press, London, UK, p. 85-111. https://doi.org/10.1016/B978-0-12-802856-8.00004-1
3. Govorushko, S., 2019. Global status of insects as food and feed source: a review. Trends in Food Science and Technology 91: 436-445. https://doi.org/10.1016/j.tifs.2019.07.032
4. Benefits and food safety concerns associated with consumption of edible insects
5. Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations
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1. Por que uma revista científica da ASBRACIA?;Insect Farming Technologies;2023-07-27
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