Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)-Reference-Cited by-同舟云学术

Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)

Published:2017 Issue: Volume: Page:1-16
ISSN:0065-2598
Container-title:Advances in Experimental Medicine and Biology
language:
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Author:

Ornellas Roberta Maria Santos,Santos Tiza Teles,Arcucio Leonardo Borges,Sandes Sávio Henrique Cicco,Oliveira Mayara Messias,Dias Cristiano Villela,de Carvalho Silva Samuel,Uetanabaro Ana Paula Trovatti,Vinderola Gabriel,Nicoli Jacques Robert

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/5584_2017_5

Reference34 articles.

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