Determination of 4-hydroxynonenal by high-performance liquid chromatography with electrochemical detection-Reference-Cited by-同舟云学术

Determination of 4-hydroxynonenal by high-performance liquid chromatography with electrochemical detection

Published:1993-02 Issue:2 Volume:28 Page:141-145
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Goldring Christopher,Casini Alessandro F.,Maellaro Emilia,Del Bello Barbara,Comporti Mario

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference27 articles.

1. Benedetti, A., Comporti, M., and Esterbauer, H. (1980)Biochim. Biophys. Acta 620, 281–296.

2. Esterbauer, H. (1982) inFree Radicals, Lipid Peroxidation and Cancer (McBrien, D.C.H., and Slater, T.F., eds.), pp. 101–128, Academic Press, London.

3. Esterbauer, H., Benedetti A., Lang, J., Fulceri, R., Fauler, G., and Comporti, M. (1986)Biochim. Biophys. Acta 876, 154–166.

4. Benedetti, A., and Comporti, M. (1987)Bioelectrochem. Bioenerg. 18, 187–202.

5. Esterbauer, H. (1985) inFree Radicals in Liver Injury (Poli, G., Cheeseman, K.H., Dianzani, M.U., and Slater, T.F., eds.) pp. 29–47, IRL Press, Oxford.

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrochemical approaches based on micro- and nanomaterials for diagnosing oxidative stress;Microchimica Acta;2023-03-06

2. Biomarkers of oxidative stress and reproductive complications;Advances in Clinical Chemistry;2023

3. Comparison of the kinetics of aldehyde sensing by covalent bond formation with hydrazines and hydroxylamines;Tetrahedron;2022-07

4. Novel sample treatment method for the determination of free ( E )‐4‐hydroxy‐2‐nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4‐hydroxy‐2‐nonenal‐ d 3 as internal standard;Rapid Communications in Mass Spectrometry;2021-01-31

5. 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges;Critical Reviews in Food Science and Nutrition;2021-01-05