Effect of growth retardants on growth and essential oil content in Japanese mint

Author:

Abad Farooqi A. H.,Sharma Srikant

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference14 articles.

1. Abad Farooqi AH, Misra A and Naqvi AA (1983) Effect of plant age on quality and quantity of oil in Japanese mint. Indian Perfumer 27: 80?82

2. Akhila A (1987) Biosynthesis of menthol and related monoterpenes in Mentha arvensis. J Plant Physiol 126: 379?386

3. Barz W and Koster J (1981) Turnover and degradation of secondary (Natural) products. In: PK Stumpt and EE Conn ed. The Biochemistry of Plants, Vol. 7: 35?84. New York: Academic Press

4. Bosela Kh, A and Smik GK (1977) Biomorphological changes in Mentha piperita and Mentha crispa caused by growth regulators. Ukrains Kiu Botanichnii Zhurnal 34: 95?99. From Hort Abstr (1978) 48: 2696

5. Duriyaprapan S, and Britten EJ (1982) The effect of age and location of leaf on quantity and quality of Japanese mint oil production. J Exp Bot 33: 810?814

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