Restaurant Menu Labeling Policy: Review of Evidence and Controversies
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13679-016-0193-z.pdf
Reference56 articles.
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3. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, et al. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 2012;126:1514–63.
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5. Patient Protection and Affordable Care Act. Sec 4205. Nutrition labeling of standard menu items in restaurants and similar retail food establishments.
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