Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/article/10.1007/s13679-018-0292-0/fulltext.html
Reference119 articles.
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3. Morris MJ, Beilharz JE, Maniam J, Reichelt AC, Westbrook RF. Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition. Neurosci Biobehav Rev. 2015;58:36–45. https://doi.org/10.1016/j.neubiorev.2014.12.002 .
4. Barrett P, Mercer JG, Morgan PJ. Preclinical models for obesity research. Dis Model Mech. 2016;9(11):1245–55. https://doi.org/10.1242/dmm.026443 .
5. • Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J. Greater healthful dietary variety is associated with greater 2-year changes in weight and adiposity in the preventing overweight using novel dietary strategies (POUNDS lost) trial. J Nutr. 2016;146(8):1552–9. https://doi.org/10.3945/jn.115.224683 . This reference is interesting; it shows, somewhat unintuitively, that food variety in dieting humans can improve compliance and weight loss.
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