Effect of waxing and cellophane lining on chemical quality indices of citrus fruit-Reference-Cited by-同舟云学术

Effect of waxing and cellophane lining on chemical quality indices of citrus fruit

Published:1987-03 Issue:1 Volume:37 Page:47-57
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Ahmad Maqbool,Khan Ismail

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092300.pdf

Reference37 articles.

1. Ahmad M, Khalid ZM, Farooqi WA (1979) Effect of waxing and lining materials on storage life of some citrus fruits. Proc Fla State Hort Soc 92:237?240

2. AOAC (1975) Official Methods of Analysis. 12Th edu. Benjamin Franklin Station, Washington, D.C.

3. Ben-Yehoshua S, Kobiler I, Shapiro B (1979) Some physiological effects of delaying deterioration of citrus fruits by individual seal-packaging in high density polyethylene film. J Amer Soc Hort Sci 104:868?872

4. Bruemmer JH (1969) Redox state of nicotinamideadenine dinucleotide in citrus fruit. J Agric Food Chem 17:1312?1315

5. Bruemmer JH, Roe B (1971a) Substrate specification of citrus alcohol: NAD oxidoreductase. J Agric Food Chem 19:266?268

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