Beitrag zur Sortencharakterisierung der Rebsorte Wei�er Riesling-Reference-Cited by-同舟云学术

Beitrag zur Sortencharakterisierung der Rebsorte Wei�er Riesling

Published:1985-11 Issue:5 Volume:181 Page:357-361
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Rapp Adolf,G�ntert Matthias,Heimann Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027397.pdf

Reference32 articles.

1. Rapp A, Hastrich H, Engel L (1976) Vitis 15:29

2. Mandery H (1983) Gaschromatographisch-massenspektrometrische Untersuchungen flüchtiger Inhaltsstoffe des Traubenmost-und Weinaromas: Auswirkung der Süßung auf die Aromazusammensetzung. Dissertation, Universität Kalrsruhe

3. Rapp A, Güntert M, Ullemeyer H (1985) Z. Lebensm UntersForsch 180:109

4. Bayonove C, Gunata Z, Cordonnier R (1983) OIV, Le Cap (Afrique du Sud) S 93

5. Cordonnier R, Bayonove C (1974) CR Acad Sci Paris, Sér D: 278:3387

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