1. OVID (2015) http://www.ovid-verband.de/unsere-branche/daten-und-grafiken/pflanzenoel/
2. Herseczki J, Kazmi A, Luque R, Luna D (2012) Secondary processing of plant oils. In: Kazmi A (ed) Advanced oil crop biorefineries, RSC Green Chemistry No. 14, Cambridge, pp 166–202
3. Ugolini L, De Nicola G, Palmieri S (2008) Use of reverse micelles for the simultaneous extraction of oil, proteins, and glucosinolates from cruciferous oilseeds. J Agric Food Chem 56:1595–1601
4. Jensen SK, Olsen HS, Sørensen H (1990) Aqueous enzymatic processing of rapeseed for production of high quality products. In: Shahidi F (ed) Canola and rapeseed-production, chemistry, nutrition and processing technology. Van Nostran Reinhold, New York, pp. 331–343
5. Bagger C, Bellostas N, Jensen SK, Sørensen H, Sørensen JC, Sørensen S (2007) Processing - bioprocessing of oilseed rape in bioenergy production and value-added utilization of remaining seed components. In: Tingdon FU, Chunyun G (eds) Proceedings of the 12th International Rapeseed Congress, vol. 5. Science Press USA Inc., Wuhan, China