Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-91381-6_1
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5. Rao M, Bast A, de Boer A (2021) Valorized food processing by-products in the EU: finding the balance between safety, nutrition, and sustainability. Sustainability 13:4428. https://doi.org/10.3390/su13084428
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1. Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies;Frontiers in Nutrition;2023-11-24
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