Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Cardiology and Cardiovascular Medicine,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s40256-016-0170-7.pdf
Reference93 articles.
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3. Bang HO, Dyerberg J, Sinclair HM. The composition of the Eskimo food in north western Greenland. Am J Clin Nutr. 1980;33(12):2657–61.
4. Marckmann P, Gronbaek M. Fish consumption and coronary heart disease mortality: a systematic review of prospective cohort studies. Eur J Clin Nutr. 1999;53(8):585–90.
5. IUPAC-IUB Commission on Biochemical Nomenclature. The nomenclature of lipids: recommendations, 1976. Eur J Biochem. 1977;79:11–21.
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