Studies of higher alcohol formation by yeasts through gas chromatography-Reference-Cited by-同舟云学术

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Studies of higher alcohol formation by yeasts through gas chromatography

Published:1964 Issue:2-4 Volume:11 Page:194-201
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Guymon J. F.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01102082.pdf

Reference22 articles.

1. Antoniani, C., L. Federico &L. Fleischmann.Industr. Alim. Agr. 75,187?197 (1958).

2. Austin, F. L. &C. S. Boruff.J. Ass, Off. Agr. Chemists 43,675?679 (1960).

3. Baraud, J. Bull. Soc. Chim. 1961,1874?1877.

4. Baraud, J. &L. Genevois.R. Acad. Sci. Paris 247,2479?2481 (1958).

5. Bouthilet, R. J. &W. Lowrey.J. Ass. Off. Agr. Chemists. 42,634?637 (1959).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.;Grasas y Aceites;1997-04-30

2. Bibliography;Guide to Gas Chromatography Literature;1967

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