Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
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Published:1997-04-30
Issue:2
Volume:48
Page:61-67
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ISSN:1988-4214
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Container-title:Grasas y Aceites
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language:
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Short-container-title:Grasas y Aceites
Author:
El-Shattory Y.,Saadia M. A.,Said F. H.
Subject
Organic Chemistry,Food Science