Catalytic and photocatalytic effects of TiO2 nanoparticles on electrooxidation of common antioxidants on carbon paste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Electrochemistry,Condensed Matter Physics,General Materials Science
Link
https://link.springer.com/content/pdf/10.1007/s10008-021-04937-7.pdf
Reference63 articles.
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4. Švecová B, Bordovská M, Kalvachová D, Hájek T (2015) Analysis of Czech meads: sugar content, organic acids content and selected phenolic compounds content. J Food Compos Anal 38:80–88. https://doi.org/10.1016/j.jfca.2014.11.002
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