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4. ANVISA (2022a) Brazilian Health Regulatory Agency. Collegiate Board Resolution No. 722, 01 July 2022a, Provides for the maximum tolerated limits (LMT) of contaminants in food, the general principles for their establishment and the analysis methods for conformity assessment purposes. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwiQ_YedyLH8AhV0qZUCHdbuAYEQFnoECBEQAQ&url=http%3A%2F%2Fantigo.anvisa.gov.br%2Fdocuments%2F10181%2F2718376%2FRDC_722_2022a_.pdf%2F15cda9ff-74a4-456e-9fd3-6610125adb75&usg=AOvVaw39HZXszDpaYLlZIQ2lWe3x Accessed 05 January 2023
5. ANVISA (2022b) Brazilian Health Regulatory Agency. Normative Instruction No. 160, 01 July 2022b, Establishes the maximum tolerated limits (LMT) of contaminants in food. https://www.legisweb.com.br/legislacao/?id=433607 Accessed 05 January 2023