A new model of two-sown regime for oat forage production in an alpine region of northern China
Author:
Funder
Science and Technology Department of Inner Mongolia Autonomous Region
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-20747-4.pdf
Reference50 articles.
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2. Ayub M, Shehzad M, Nadeem M, Pervez M, Muhammad N, Sarwar N (2011) Comparative study on forage yield and quality of different oat (Avena sativa L.) varieties under agroecological conditions of Faisalabad. Pakistan Afr J Agr Res 06:3388–3391. https://doi.org/10.5897/AJAR11.411
3. Coblentz W, Walgenbach R (2010) Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States. J Anim Sci 88:383–399. https://doi.org/10.2527/jas.2009-2224
4. Coblentz W, Bertram M, Martin NP (2011) Planting date effects on fall forage production of oat cultivars in Wisconsin. Agron J 103:145–155. https://doi.org/10.2134/agronj2010.0350
5. Coblentz W, Bertram M (2012) Fall-grown oat forages: cultivars, planting dates, and expected yields. Focus on forage, vol 14, no 3. University of Wisconsin Board of Regents, Madison
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