Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States 1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/1/383/23627015/383.pdf
Reference21 articles.
1. Genetic variation for forage yield and quality among grain oat genotypes harvested at early heading;Crop Sci.,1991
2. Small grain crop forage potential: I. Biological and chemical determinants of quality and yield;Crop Sci.,1982
3. Small grain crop forage potential: II. Interrelationships among biological, chemical, morphological, and anatomical determinants of quality;Crop Sci.,1982
4. Rate and extent of cell wall digestion of total forage and morphological components of oats and barley;Crop Sci.,1983
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