Safe and sustainable fish and seafood system and per- and poly-fluorinated substances occurrence: the role of PFAS toxicity in the assessment

Author:

Brambilla GianfrancoORCID

Publisher

Springer Science and Business Media LLC

Reference19 articles.

1. Burkhard LP, Votava LK (2023) Biota-sediment accumulation factors for per- and polyfluoroalkyl substances. Environ Toxicol Chem 42:277–295. https://doi.org/10.1002/etc.5526

2. European Commission - main report (2021) European climate, infrastructure and environment executive agency. Sustainability criteria for the blue economy, publications office. https://data.europa.eu/doi/https://doi.org/10.2826/399476

3. Commission Recommendation (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food. Off J Eur Union L 221:105–109

4. Commission Regulation (EU) 2022/2388 of 7 December 2022 amending regulation (EC) No 1881/2006 as regards maximum levels of perfluoroalkyl substances in certain foodstuffs. Off J Eur Union L 316:38–41

5. Corsolini S, Mazzoni M, Polesello S, Rusconi M, Valsecchi S (2014) Perfluorinated alkylacids in bivalves, water, sediments of the Po river delta (Adriatic Sea). Organohalogen Compounds 76:684–687. https://doi.org/10.13140/2.1.1991.2005

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