Consumers’ knowledge, attitude and behavioural patterns towards the liquid wastes (cooking oil) in Istanbul, Turkey

Author:

Gurbuz Ismail BulentORCID,Ozkan Gulay

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference40 articles.

1. Agrawal SK (1990) Waste management: a systems perspective. Ind Manag Data Syst 90(5):1–67. https://doi.org/10.1108/02635579010140584

2. Agriculture and Food Development Authority (2000) Waste oils and fats as biodiesel feedstocks an assessment of their potential in the EU, ALTENER Program NTB-NETT Phase IV, Task 4, Final Report, March 2000

3. Ahmad K (2005) Performance of special quality and standard palm olein in batch frying of fish nuggets. Palm Oil Dev 43:10–15

4. Anon (2017) What is the average amount of waste collected per person in which city? Available at: http://rakamla.com/kisi-basi-toplanan-ortalama-atik-miktari-hangi-sehirde-ne-kadar-249.html . (Accessed: 17.08.2018)

5. Ari E, Yilmaz V (2016) A proposed structural model for housewives’ recycling behavior: a case study from Turkey. Ecol Econ 129:132–142. https://doi.org/10.1016/j.ecolecon.2016.06.002

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