Tribological Investigations of Waste Cooking Palm Oil Using Them for Production of Lubricants
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-62616-6_46
Reference13 articles.
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3. Adhvaryu, A., Erhan, S.Z., Perez, J.M.: Tribological studies of thermally and chemically modified vegetable oils for use as environmentally friendly lubricants. Wear 257, 359–367 (2004)
4. Borrello, M., Caracciolo, F., Lombardi, A., Pascucci, S., Cembalo, L.: Consumers’ perspective on circular economy strategy for reducing food waste. Sustainability 9, 141 (2017)
5. OECD. Agriculture and Fisheries. Agricultural Outlook. OECD-FAO agricultural outlook 2019–2028 (2019)
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