The use of food additives as green and environmental-friendly anti-corrosion inhibitors for protection of metals and alloys: a review
Author:
Funder
Organisation for the Prohibition of Chemical Weapons
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-27823-3.pdf
Reference63 articles.
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2. Abdelwedoud BO, Damej M, Tassaoui K, Berisha A, Tachallait H, Bougrin K, Mehmeti V, Benmessaoud M (2022) Inhibition effect of N-propargyl saccharin as corrosion inhibitor of C38 steel in 1 M HCl, experimental and theoretical study. J Mol Liq. 354:118784. https://doi.org/10.1016/j.molliq.2022.118784
3. Abdulhessein BA, Ali AM (2021) Green corrosion inhibitor of low carbon steel in acidic media by pectin nanoparticles using potentiostatic and weight losses method. Mater Sci Forum 1021. Trans Tech Publications Ltd. https://doi.org/10.4028/www.scientific.net/msf.1021.241
4. Abou-Elseoud WS, Abdel-karim AM, Hassan EA, Hassan ML (2021) Enzyme-and acid-extracted sugar beet pectin as green corrosion inhibitors for mild steel in hydrochloric acid solution. Carbohydr Polym Technol App 2:100072. https://doi.org/10.1016/j.carpta.2021.100072
5. Ahmad Ruslan NAA, Kan SY, Hamzah AS, Chia PW (2021) Natural food additives as green catalysts in organic synthesis: a review. Environ Chem Lett 19:3359–3380. https://doi.org/10.1007/s10311-021-01209-8
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