Analyzing sustainability in bread production: a life cycle assessment approach to energy, exergy and environmental footprint-Reference-Cited by-同舟云学术

Analyzing sustainability in bread production: a life cycle assessment approach to energy, exergy and environmental footprint

Published:2024-07-08 Issue:34 Volume:31 Page:46949-46964
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Rafiee Mahta^ORCID,Abbaspour-Fard Mohammad Hossein,Heidari Ava

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11356-024-34121-z.pdf

Reference44 articles.

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2. Bösch ME, Hellweg S, Huijbregts MA, Frischknecht R (2007) Applying cumulative exergy demand (CExD) indicators to the ecoinvent database. Int J Life Cycle Assess 12(3):181–190. https://doi.org/10.1065/lca2006.11.282

3. Brancoli P, Bolton K, Eriksson M (2020) Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden. Waste Manag 117:136–145. https://doi.org/10.1016/j.wasman.2020.07.043

4. Braschkat J, Patyk A, Quirin M, Reinhardt GA (2003) Life cycle assessment of bread production-a comparison of eight different scenarios. Paper presented at the 4th Conference on LCA in the Agri-Food Sector, Bygholm, Denmark

5. Camara-Salim I, Almeida-Garcia F, Gonzalez-Garcia S, Romero-Rodriguez A, Ruiz-Nogueiras B, Pereira-Lorenzo S, Feijoo G, Moreira MT (2020) Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain. Scie Total Enviro 713:136720. https://doi.org/10.1016/j.scitotenv.2020.136720