Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh-Reference-Cited by-同舟云学术

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Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

Published:2016-01-12 Issue:8 Volume:23 Page:7794-7806
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Shaheen Nazma,Ahmed Md. Kawser,Islam Md. Saiful,Habibullah-Al-Mamun Md.,Tukun Avonti Basak,Islam Saiful,M.A. Rahim Abu Torab

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-015-6013-2.pdf

Reference60 articles.

1. Abduljaleel SA, Othman MS (2011) Metals concentrations in eggs of domestic avian and estimation of health risk from eggs consumption. J Biol Sci 11(7):448–453

2. Ahmed MK, Shaheen N, Islam MS, Al-Mamun MH, Islam S, Mohiduzzaman M, Bhattacharjee L (2015) Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere 128:284–292

3. Alturiqi AS, Albedair LA (2012) Evaluation of some heavy metals in certain fish, meat and meat products in Saudi Arabian markets. Egypt J Aquat Res 38:45–49

4. Anderson RA (2000) Chromium in the prevention and control of diabetes. Diabetes Metab 26(1):22–27

5. Ataro A, McCrindle RI, Botha BM, McCrindle CME, Ndibewu PP (2008) Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem 111:243–248

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