Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran-Reference-Cited by-同舟云学术

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Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran

Published:2021-03-27 Issue:30 Volume:28 Page:40992-40999
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Zareshahrabadi Zahra,Karimirad Mahdieh,Pakshir Keyvan,Bahmyari Robab,Motamedi Marjan,Nouraei Hasti,Zomorodian Kamiar

Funder

Shiraz University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-13616-z.pdf

Reference42 articles.

1. Aiko V, Mehta A (2016) Prevalence of toxigenic fungi in common medicinal herbs and spices in India. 3 Biotech 6(2):159. https://doi.org/10.1007/s13205-016-0476-9

2. Alshannaq A, Yu J-H (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14(6):632. https://doi.org/10.3390/ijerph14060632

3. Azzoune N, Mokrane S, Riba A, Bouras N, Verheecke C, Sabaou N, Mathieu F (2016) Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria. Qual Assur Saf Crops Foods 8(1):137–144. https://doi.org/10.3920/QAS2014.0426

4. Barac A (2019) Mycotoxins and human disease. In: Clinically Relevant Mycoses. Springer, pp 213–225. https://doi.org/10.1007/978-3-319-92300-0_14

5. Beyene AM, Du X, Schrunk DE, Ensley S, Rumbeiha WK (2019) High-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for detection and quantification of aflatoxin B 1 in feed samples: a comparative study. BMC Res Notes 12(1):1–6. https://doi.org/10.1186/s13104-019-4538-z

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1. An overview of regional mycotoxin contamination in Iranian food;Food and Humanity;2024-12

2. Enzyme- and label-free cascade isothermal amplification aptasensor for the ultrasensitive detection of ochratoxin A;Analytica Chimica Acta;2024-10

3. Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey;Food Chemistry Advances;2023-12

4. Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee;Food Additives & Contaminants: Part A;2023-08-22

5. Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper;Microchemical Journal;2023-08

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