Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats-Reference-Cited by-同舟云学术

Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats

Published:2021-09-22 Issue:8 Volume:29 Page:11790-11800
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Bikheet Maha M.,Mahmoud Magda E.,Yassien Eman E.,Hassan Hanaa M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-021-16524-4.pdf

Reference77 articles.

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4. Abdo W, Hirata A, Shukry M, Kamal T, Abdel-Sattar E, Mahrous E, Yanai T (2015)Calligonum comosum extract inhibits diethylnitrosamine-induced hepatocarcinogenesis in rats. Oncol Lett 10(2):716–722

5. Al-Hariri M (2011) Propolis and its direct and indirect hypoglycemic effect. J Fam Community Med 18(3):152–154. https://doi.org/10.4103/2230-8229.90015

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