Preventive effect of <i>Lactobacillus plantarum</i> HFY15 on carbon tetrachloride (CCl <sub>4</sub> )‐induced acute liver injury in mice-Reference-Cited by-同舟云学术

Preventive effect of Lactobacillus plantarum HFY15 on carbon tetrachloride (CCl ₄ )‐induced acute liver injury in mice

Published:2022-05-09 Issue:6 Volume:87 Page:2626-2639
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Long Xingyao¹,Wang Pan²,Zhou Yujing¹,Wang Qiang¹,Ren Lixuan¹,Li Qin¹,Zhao Xin¹^ORCID

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing P. R. China

2. Department of Traumatology Chongqing University Central Hospital/Chongqing Emergency Medical Center Chongqing P. R. China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16171

Reference47 articles.

1. Inhibition of coxsackievirus B4 by Lactobacillus plantarum

2. Probiotic Species in the Modulation of Gut Microbiota: An Overview

3. HO-1 Protects against Hypoxia/Reoxygenation-Induced Mitochondrial Dysfunction in H9c2 Cardiomyocytes

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