Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India

Author:

Kaushik Ekta,Dubey Jatiender KumarORCID,Patyal Surender Kumar,Katna Sapna,Chauhan Avinash,Devi Nisha

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference39 articles.

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2. Ali SL (1983) Bestimmung der pestiziden Ruckstande und andererbedenklicherer untreinigungen-wietoxische Metallspuren in Arzneipflanzen1. Mitt: Pestizid-Ruckstande in Arzneidrofen. Pharm Ind 45:1154–1156

3. Ali MSELD, Mohamed MA, Monir MA, Ibrahim AG, Hanim MS (2015) Chlorantraniliprole behaviour in tomatoes under climatic changes of temperature and humidity. Egypt Sci J Pestic 1(2):1–8

4. Anonymous (2016a) Focus on innovation crop science. Annual report (2016) augmented Version. http://www.annualreport2016.bayer.com/management-report-annexes/about-the-group/research-development-innovation/crop-science.html . Accessed 25 Aug 2017

5. Anonymous (2016b) Package of practices for vegetable crops. Dr Y S Parmar University of Horticulture and Forestry, Solan

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