Dissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd-Reference-Cited by-同舟云学术

Dissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd

Published:2024-02-23 Issue:4 Volume:41 Page:385-399
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vijay Anitha¹,Kalasariya Ravi L.²,Rathod Paresh H.²,Chawla Suchi²,Acharya Rajesh R.³

Affiliation:

1. Department of Entomology, BA College of Agriculture, Anand Agricultural University, Anand, India

2. Pesticide Residue Laboratory, AINP on Pesticide Residues, Anand Agricultural University, Anand, India

3. Main Vegetable Research Station, Anand Agricultural University, Anand, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2317905

Reference38 articles.

1. Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC–MS/MS

2. Anonymous. 2021a. India production of cauliflower - APEDA (Source-NHB). http://apeda.in/agriexchange/India%20Production/India_Productions.aspx?hscode=1074.

3. Anonymous. 2021b. Annual report for AINP on pesticide residues. Anand, Gujarat: Anand Agricultural University.

4. Anonymous. 2021c. Annual report for AINP on pesticide residues. Anand, Gujarat: Anand Agricultural University.

5. Residue behaviour of ready-mix formulation of endosulfan and cypermethrin in cauliflower, Brassica oleracea var botrytis;Banshtu T;Int J Farm Sci,2016

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